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All the Eggs
The EGG is the most unique barbecue product on the market, with unmatched flexibility and capabilities that surpass all other conventional cookers combined. It is a smoker, a grill and an oven and you can cook literally any food on it year around, from appetizers to entrees to desserts.
Here are some of the benefits of the Big Green Egg:
Fast lighting -- ready to cook in 10 minutes with no lighter fluid
Ceramic walls retain heat with accurate temperature control and no hot spots
Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
Constant tending not required; with enclosed cooking there are no grease flare-ups
Withstands temperature extremes from below 0° to 1800°F
Can be used year around, even in freezing temperatures and rain
Surface stays cooler and is safer around children than metal grills
Weatherproof ceramics won't rust
Handsome, decorative and unique design
Produces the juiciest, most succulent food
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Mini shown with Stand
The Mini EGG is a good choice for picnics and tailgating when you want the EGGsperience to be portable.
Specifications:
9-inch diameter cooking grid
Weighs 30 pounds
64 square inches of cooking surface
The Mini can cook:
2 chicken breasts
2 pork chops
1 steak
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Small Egg shown with Nest
The Small EGG is good for individuals or small families. It can be used for tailgating and also is an appropriate supplement to a Large or Medium EGG.
Specifications:
13-inch diameter cooking grid
Weighs 65 pounds
133 square inches of cooking surface
The Small EGG can cook:
12-pound turkey
4 burgers
1 chicken vertically
2 steaks
1 rack of ribs
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Medium Egg shown with Nest & Mate
The Medium EGG is a good size for smaller families of two to four people.
15-inch diameter cooking grid
Weighs 95 pounds
177 square inches of cooking surface
The Medium EGG can cook:
18-pound turkey
6 burgers
3 chickens vertically
4 steaks
4 racks of ribs vertically
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Large Egg with Nest and Mate
The Large EGG is still our most popular size and is able to easily handle the cooking needs of most families.
Specifications:
18-inch diameter cooking grid
Weighs 140 pounds
255 square inches of cooking surface
The Large EGG can cook:
20-pound turkey
12 burgers
6 chickens vertically
8 steaks
7 racks of ribs vertically
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XL Egg shown with Nest
For many years the Large EGG was our most popular size. But as consumers increased the frequency of their outdoor cooking, they discovered that entire meals could be cooked over the coals and even learned they could cook several meals at once, they decided that large for them wasn't large enough. We realized there was a substantial demand for an even bigger EGG so we developed the XL Big Green Egg.
Specifications:
24-inch diameter cooking grid
Weighs 205 pounds
452 square inches of cooking surface
The XL EGG can cook:
two 20-pound turkeys
24 burgers
11 whole chickens
12 steaks
14 racks of ribs vertically
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Chiminea shown with Stand
The Big Green Egg Chiminea offers the warmth and ambiance of an outdoor heater with our same ceramic technology, making it a great addition to your deck or patio. It withstands rain even when hot, burns wood or charcoal, has a screened front to prevent the escape of stray sparks and can be used as a portable barbecue grill with the addition of an optional cooking grid. Since it does double duty for heating and cooking, it is practical for camping and tailgating. The low tripod stand is optional.
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BGE Nest
Nests are available for the Small, Medium, Large and XL EGGs. A low tripod stand is available for the Mini EGG and Chiminea.
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BGE Side Shelves
EGG Mates, or side shelves, are available for the Medium, Large and XL EGGs. Two shelves are included, one on each side of the EGG; you can fold the shelves down when not in use, or to fit the EGG under the optional Vinyl Cover.
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Tables- Compact Table
Compact tables are available for the Small, Medium and Large EGGs. They are 41 inches x 24.5 inches and are 32 inches tall. They are available with or without casters.
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BGE Vinyl Cover
Vinyl Covers are available for all of the EGGs in Nests except for the Mini. They are also available for all sizes of EGGs in Tables.
Ventilated Vinyl Covers are made of a heavier material and have an integrated vent to allow moisture to escape.
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BGE Natural Lump Charcoal
The EGG® will cook most efficiently using natural lump charcoal. Big Green Egg lump charcoal is made from a selection of 100% hardwoods. It burns hotter and cleaner and lights faster and easier than briquettes. The amount of ash produced is a fraction of what briquettes produce, which means less frequent ash removal is required. Use either our electric lighter or our natural fire starters and you'll be ready to cook in about 10 minutes; never use lighter fluid. 20 pound bag.
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BGE Seasonings
We have four unique flavors of rubs and seasonings to cover all your needs. Our custom Big Green Egg Private Label Blend is a versatile all around seasoning. Sweet Maple, Green Garlic & Pepper, and Green Pecan round out the collection. Try each of them.
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Wood Smoking Chips
Wood smoking chips will add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to every meat or other food with which it is used, resulting in an endless variety of new flavor combinations. For complete information on smoking foods, descriptions of each type of wood and suggestions of which ones enhance various foods see below chart. We have the following smoking chips available in 1-1/2 to 2-pound bags. Hickory and Mesquite chunks are available in 6-pound bags.
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BGE Electric Charcoal Starter
Electric Starter (600 watt)
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BGE Grill Gripper
The Grill Gripper is used to easily and safely remove the cooking grid from the EGG® even when it is hot.
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BGE 3 Tier Grill Extender
Grill extenders are used to substantially increase the amount of cooking space on either the Large or Medium EGG. The multiple tier extenders also raise some foods high in the dome, providing increased heat during roasting and baking.
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BGE Half Moon Baking Stone for XL
Half Moon Baking Stone for the XL
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BGE Half Moon Raised Grid with Drip Pan
Here is our newest EGGcessory, the Half Moon Raised Grid with inserted drip pan. There are several ways that you can configure the raised grid. First, use the raised grid only to give you the ability to cook directly on one side of the grill and indirectly on the other side. Second, use the raised grid with a plate setter, which will give full use of the main grid for indirect cooking and a raised grid for vegetables or more meat. Third, use the raised grid with a plate setter and a half moon baking stone, to allow you to bake bread while you are cooking vegetables and meat on the open side of the main grid.
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BGE Half Moon Raised Grid
Shown together
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BGE Cast Iron Grid
For those perfect sear marks on your food, try a Cast Iron Grid as an alternative to the primary Porcelain Coated Grid. The cast iron gets very hot and retains the heat, turning it into a perfect searing surface. Cast Iron Grids are available for the Large and Medium EGGs. A half-moon Cast Iron Grid is available for the XL EGG®. This can be paired with a half-moon Porcelain Grid to retain a full grid.
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BGE Temperature Gauge
An external Temperature Gauge is installed on the lid of the Big Green Egg. It measures the temperature inside the EGG to allow you to achieve the exact temperature you want, from below 250°F for smoking to over 750°F for searing. This Gauge shows the temperature in both Farenheit and Celsius.
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BGE Digital Probe Thermometer
This premium unit allows you to insert the probe into the food and extend the wire out between the base and the lid of the EGG to monitor the temperature from the outside with a digital readout. You have the ability to set low and high temperature alarms and it has a built-in timer.
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BGE Stick and Stay Thermometer
When inserted into the center of the meat as you begin cooking, the Stick and Stay Thermometer will let you monitor the internal temperature during the cooking period and tell when your meat is cooked to the desired doneness.
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BGE Dual Purpose V Rack
Our dual purpose V-Rack can be used upright to hold roasts and poultry and can be flipped over to serve as an efficient rib rack that can hold up to six vertically placed racks of ribs in much less space than if they were cooked horizontally. The V-Rack can be used in the XL, Large, and Medium EGG .The VRPS is designed for the Small.
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BGE Verticle Chicken & Turkey Roasters
Vertical Roasters will hold a chicken or turkey upright during cooking, minimizing the space needed and ensuring even browning and cooking of the birds. It also makes for easier carving and a spectacular presentation at the table. Sittin' Chicken can be used the same way as the vertical roasters, but the center holds liquid such as fruit juice or beer to add moisture and flavor to the roasting chicken. Made of stainless steel in two sizes.
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BGE Baking Stones
We have Baking Stones available for the XL, Large and Medium EGGs. These stones are great for pizzas, breads, cookies, and help to turn your Big Green Egg into a fire brick oven.
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BGE Ash Pan
Although the natural lump charcoal used to fuel the EGG produces little ash and requires minimal clean-up to begin with, the task becomes even easier with the new EGG Ash Pan. The wide-mouthed, metal Ash Pan can be hooked onto the vent door directly against the base of the grill. Ashes are then scraped into the practical tool just as you would with a dust pan. The pan slides out easily, allowing you to dispose of ashes with greater convenience and no mess. The EGG Ash Pan fits the XLarge, Large or Medium EGGs
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BGE Ash Tool
An Ash Tool is used to remove the ash that collects at the bottom of the EGG. Using the bar at the end of the Ash Tool, you simply pull the ash out of the Stainless Steel Draft Door into a fireproof receptacle that can be easily emptied.
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