Traeger Wood Pellet Grill Products
www.traegerindustries.com

Why Traeger Grills?

TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook. SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc. SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills! AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook. VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger! HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.

Traeger Lil Tex

Yes, siree, mosey on up and meet the most popular member of the Traeger grill line, the Lil Tex. Modeled after our BBQ075 Texas Style grill, the Lil Tex is a pint sized grill with a ten gallon cooking potential at 371 sq. inches of cooking surface. Just like the bigger 075, the Lil Tex features a high tech auger-fed burner, electronic Autostart, three position cooking control system, and EZ-Drain Grease system. All the most popular Traeger features in a size and price for the masses. Now everyone can join the fun!

Trager Deluxe

Our original Deluxe BBQ 100 just got better! The wood pellet-fired barbecue that started the revolution has been totally redesigned to provide the best in looks and value in outdoor cooking. You'll love our new "Black Gloss" high temperature enamel finish. The enlarged pellet hopper holds approximately twenty pounds of Traeger hardwood barbecue pellets. The storage box allows you to stow away often used barbecue accessories or items. In addition to our standard Auto-start and E-Z Drain grease systems, you'll love the versatility that our three position cook control provides. Grill, Barbecue, Smoke, Bake, all in one unit, just by flipping the switch.

Traeger Professional

We’ve taken the best of our Lil’ Tex and Executive grills and combined them. The result is the new BBQ124 Professional. Featuring a front load hopper with stainless steel lid/work surface, the Professional is the perfect grill for folks who take pride in their grill. The Professional features 371 square inches of cooking surface and our famous 3 speed smoker control. It is built on a roll around stand with four commercial grade locking casters. A Stay-brite” handle and chimney cap add to its good looks.

BBQ 126 Built-In

Backyard cooking Islands featuring barbecue grills are becoming more and more popular. Traeger answers that call with our BBQ126 built-in model. All of the features of the BBQ125, but without the "wagon" so you can place it into your custom back yard cooking center.

Pink Pig

Is it "Art Deco" or is it a barbecue? You decide, because our Lil'Pig smokes and cooks just like any other Traeger grill. With 418 sq. inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control, and viper casters, this grill is sure to raise a "squeal" from your guests.

Traeger Tractor Grill

How are you going to keep 'em down on the farm? With our new Tractor Grill. Sporting 19th century style wheels and a distinctive red and black motif, you'll find plenty of cooking surface to feed your farm hands some of the tastiest meals they've ever had. Mutli-position LED thermostat control, stainless lid handle, viper casters, auto-start ignition and EZ drain grease system are standard features on this hardworking grill.

20 Lb. Bag of Flavored Pellets

Traeger barbecue pellets are no larger than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food, but there is nothing small about the heat energy in a barbecue pellet. Over 8500 BTU's per pound! Wood pellets are not new, they have been around for a long time used in industrial, commercial, and residential heating appliances and applications. There are over 100 fully operational pellet mills in the United States. Traeger Industries was the first company to use them for cooking. Only the finest hardwood raw materials are sourced from all over the country. The pure, raw material (sawdust) is then pulverized with hammer mills and dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue which holds plant fiber together, softens above 100 degrees Celsius, permitting the material to change shape. The hot lignin then acts like a glue to bond the pellet together. Pelleting employs a hard steel die which rotates against rollers forcing the material through the die with pressures of over 10,000 PSI. As the pellet is forced through the die it is sheared off at the specified length, cooled, screened, and bagged. General specifications for barbecue pellets are: 100% hardwood, 1" long or less in length, 1/4" diameter, less than 2% ash content, less than 2% fines, 10% moisture content, 8500 BTU's per lb, and about 40 lbs per cubic ft. density. Traeger pellets are sealed in convenient 20-pound bags and are available in these flavorful species: These clean-burning, environmentally-safe wood pellets generate about 8500 BTU's per lb. with very little ash. Traeger selects only the finest hardwoods from across the country to go into our pellets. Flavors Available for Cash & Carry: Alder, Apple, Cherry, Garlic, Hickory, Maple, Mesquite, Oak, Onion,and Pecan.

Rubs

Barbecue Rub The original Traeger rub! Still a winner-providing a sweet spiciness with a hint of smoke flavor characteristics. -------------------------------------------------------------------------------- Beef Rub A course ground blend of fresh spices, including dill and garlic. Does beef good! -------------------------------------------------------------------------------- Chicken Rub Here chickie, chickie! A combination of fresh pepper, black and chili pepper, and a hint of annatto brings true barbecued chicken flavor. -------------------------------------------------------------------------------- Prime Rib Rub Robust seasonings with a good garlic base provide the perfect seasoning for restaurant quality prime rib-we use it in our own restaurant. -------------------------------------------------------------------------------- Sweet Rub Excellent on pork, chicken, and lamb. A spicy, fruity blend of seasonings that is truly magical. -------------------------------------------------------------------------------- Beef Shake Lighter than our Beef Rub. This shake includes garlic, onion and as a surprise-natural lemon flavoring. Truly wonderful on steaks and smaller cuts of beef. -------------------------------------------------------------------------------- Cajun Shake Good heat without blowing the top of your head off. Pepper, garlic and other seasonings bring out true Bayou flavor. -------------------------------------------------------------------------------- Pork/Poultry Shake A very versatile shake. Coriander, Thyme and Turmeric add their flavor profiles to enhance the delicate flavors of pork and poultry cuts

Cookbook

Stainless Steel Fork and Knife with Logo

Black Canvas Cover with Traeger Logo